Juha-Matti Pihlava

Forskare
  • Telefon +358295326439
  • Email address juha-matti.pihlava(at)luke.fi
  • Adress Myllytie 1 31600 JOKIOINEN

Genetic risk information (APOE) as a lifestyle change motivator in Finland - Description of the participant population

Refereed scientific publications
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2019

Nutritional Value and Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.), Kañiwa (Chenopodium pallidicaule Aellen) and Kiwicha (Amaranthus Caudatus L.)

Other publications
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2019

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Refereed scientific publications
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2018

Nutritional Value of Commercial Protein-Rich Plant Products

Refereed scientific publications
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2018

Heat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk

Refereed scientific publications
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2018

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

Refereed scientific publications
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2018

Palkokasvit elintarvikkeena : Opas palkokasvien elintarvikekäytöstä

Muut julkaisut
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2018

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products

Refereed scientific publications
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2018

Kaoliini torjuu porkkanakemppejä yllättävän hyvin - teho kemiallisen torjunnan tasolla

Muut julkaisut
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2017

Chokeberry (X Sorbaronia mitschurinii) for health

Other publications
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2016

Черноплодная рябина (X Sorbaronia mitchurinii) для здоровья

Muut julkaisut
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2016

Marjapihloniaa (X Sorbaronia mitschurinii) terveydeksi

Muut julkaisut
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2016

Geenivaraherukoista superruokaa

Muut julkaisut
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2016

Total hordatine content in different types of beers

Refereed scientific publications
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2016

Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS

Refereed scientific publications
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2016

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

Refereed scientific publications
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2016

Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts

Refereed scientific publications
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2015

Phytosterols and flavonols in sea buckthorn leaves

Other publications
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2015

Phenolic compounds in wholegrain rye and its fractions

Refereed scientific publications
|
2015