- Last year meat production amounted to approximately 411 million kilograms, slightly more than in 2020.
- Beef production decreased by one per cent to 86 million kilograms.
- Nearly an equal volume of pork was produced, 176 million kilograms.
- The production of poultry meat continued to increase last year and was about 147 million kilograms. Production increased by one per cent from the previous year.
- Mutton production decreased by eight per cent to 1.3 million kilograms.
- Organic meat production amounted to 4.6 million kilograms, 3 per cent more than in 2020.
Naudan-, sian- ja siipikarjanlihan tuotanto vuosittain
Allow functional cookies to show the embedded graph.
Allow functional cookies to show the embedded graph.