Horticultural Statistics 2010

In 2010, the number of horticultural enterprises was 4,491.
The total area for open-field production was 16,011 hectares and the total area for greenhouse production was 435 hectares.
In terms of cultivated area, the major open-field vegetables were garden peas (2,827 ha), carrots (1,606 ha), onions (979 ha) and cabbages (591 ha).
The open-field vegetable crop totalled 163 million kilos, of which carrots accounted for 67 million kilos.
Berry production amounted to 12 million kilos on 6,152 hectares. Most of this was accounted for by strawberries (10 million kilos and 3,311 ha).
Greenhouse vegetable production amounted to about 75 million kilos, of which 39 million kilos were tomatoes and a record-breaking 32 million kilos were cucumbers.
Potted vegetable production totalled about 81 million units, up 7.8 million on the previous year.
The area under cut flower production decreased to 17 hectares.
60 million tulip bulbs were grown.