Satu Örling-Vigren

Laboratory Technician
  • Phone number +358295326666
  • Email address satu.orling-vigren@luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Ongoing projects

Accelerating Climate Efforts and Investments (ACE)

Project
|
2024–2030

Functionality and quality -enhanced oats and faba beans for food industry

Project
|
2025–2027

BIOPRODUCTS FROM NATURE – High value added products from forest and agricultural sidestreams

Project
|
2023–2026

Completed projects

Tannins for waste water treatment

Project
|
2018–2021

Bioactive rich side streams for clean-label food and skin care products

Project
|
2018–2020

Modification of biomass and secondary metabolite production in algae and Lemna under controlled cultivation conditions

Project
|
2017–2020

More, faster, higher quality: potential of short-rotation aspen and willow biomass for novel products in bioeconomy

Project
|
2018–2020

Low-input food products: requirements for processing

Project
|
2017–2019

Effects of ApoE4 genotype information and intervention intensity on the fulfillment of lifestyle changes and sensory preferences

Project
|
2015–2019

Arvojakeita elintarviketeollisuuden sivuvirroista hyötykäyttöön

Project
|
2015–2018

Gluteenittomien vaihtoehtojen

Project
|
2016–2018

Boosting the use of high-value substances from trees: innovating treatment techniques for improved usability in products

Project
|
2016–2018

INNOVATIIVISET TEKNOLOGIAT JA KONSEPTIT TERVEYTTÄ EDISTÄVIEN RUOKIEN KEHITTÄMISEKSI PALKO- JA VILJAKASVEISTA

Project
|
2016–2018

Sustainable plant ingredients for healthier meat products - proof pf concepts

Project
|
2014–2018