Satu Latvala

Senior Scientist
  • Phone number +358295326310
  • Email address satu.latvala@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Ongoing projects

Certified production, maintenance of pre-basic mother plants

Project
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2007–2029

Precision climate resilience for agriculture and forestry sectors in the European boreal regions

Project
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2024–2028

Ensuring sustainable production of seed potatoes

Project
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2015–2027

Better use of nutrient resources in arable land - Phosphorus venture

Project
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2024–2027

CResWheat- Pre-breeding for Nordic climate resilient spring wheat

Project
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2021–2026

Making oat raw material safer and healthier with genetic tools - HAKA

Project
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2024–2026

Nature-based solutions for plant health management

Project
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2024–2026

Do food webs studies in apple orchards reveal buffering ability of key natural enemies against plant pests?

Project
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2024–2025

Completed projects

Management options for Drosophila suzukii in berry production

Project
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2021–2025

Reducing the storage loss of carrot by soil microbes and new identification methods of pathogens

Project
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2021–2023

Representative eDNA sampling from boreal soil

Project
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2023

New biological solutions to control carrot psyllid and carrot spoilage caused by storage diseases

Project
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2020–2023

Sustainable plant protection and enhancing biodiversity in vegetable production

Project
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2020–2023

Onions to use - promoting the cultivation of potato onion

Project
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2020–2023

Causes and consequences of pit rot in potato

Project
|
2020–2023

Overwintering and dispersal possibilities of Drosophila suzukii in Finland

Project
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2020–2022

Sustainable crop protection on fruit and berries

Project
|
2017–2021

Plant nutrition and plant health management strategies in strip-cropping systems of vegetables utilizing waste derived soil-improvers and fertilizers

Project
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2018–2020

Sustainable management of Phytophthora diseases on strawberry

Project
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2016–2020

Distribution, inoculum sources and vector species of ’Candidatus Liberibacter solanacearum’ in Finland

Project
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2017–2020

Fusarium species and mycotoxins contaminating onion and their potential risks for food safety

Project
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2017–2020

Early Warning -digital service for management of cereal mycotoxins

Project
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2018–2020

PORKKANAKEMPIN SIIRTÄMÄN LIBERIBAKTEERIN EPIDEMIOLOGIA JA TORJUNTA

Project
|
2016–2019

Resilience from healthy crop and nutrient use efficacy

Project
|
2017–2019