Minna Kahala

Senior Scientist
  • Phone number +358295326197
  • Email address minna.kahala@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Ongoing projects

Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams -WP7

Project
|
2023–2027

Functionality and quality -enhanced oats and faba beans for food industry

Project
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2025–2027

TRIBIOME: Advanced tools for integration and synergistic interconnection of microbiomes in resilient food systems

Project
|
2023–2026

Completed projects

Climate Smart Food and Nutrition Research Infrastructure

Project
|
2022–2024

Sustainably Increasing the Added Value of the Bioeconomy in Finland

Project
|
2023–2024

Market oriented, carbon sequestering and biodiversity enhancing crop rotations

Project
|
2021–2023

Diversifying production systems for resilience

Project
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2020–2022

The effect of different substrates and their composition on farm-scale anaerobic digestion

Project
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2020–2022

Microbial biodiversity in Finnish rye sourdough

Project
|
2018–2020

High-quality single cell protein for fish feed

Project
|
2017–2019

Yeasts Go Wild: Luke WildYeastLibrary initiative for commercial and research uses

Project
|
2019

Biological VFA production

Project
|
2016–2018

Gluteenittomien vaihtoehtojen

Project
|
2016–2018

INNOVATIIVISET TEKNOLOGIAT JA KONSEPTIT TERVEYTTÄ EDISTÄVIEN RUOKIEN KEHITTÄMISEKSI PALKO- JA VILJAKASVEISTA

Project
|
2016–2018

Microbiome analysis core expertise for Luke

Project
|
2017