Minna Kahala

Senior Scientist
  • Phone number +358295326197
  • Email address minna.kahala@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Refereed scientific publications
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2024

DeliSoil- a new EU Horizon funded Mission Soil project

Other publications
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2024

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Bioactive Peptides in Pulses

Refereed scientific publications
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2022

Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

Refereed scientific publications
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2022

Dynamics of microbial community in response to co-feedstock composition in anaerobic digestion

Refereed scientific publications
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2022

Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector

Refereed scientific publications
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2022

Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds

Refereed scientific publications
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2021

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
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2021

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

Refereed scientific publications
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2021

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds

Refereed scientific publications
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2020

Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids

Refereed scientific publications
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2020

Microbial processing for nutritional enhancement of plant based products

Other publications
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2019

Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

Refereed scientific publications
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2019

Aerobic stability of fresh and ensiled potato by-product treated with preservatives and yield fractions from a biorefinery process

Refereed scientific publications
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2019

Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes

Refereed scientific publications
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2019

Ensiling of crimped faba beans decreased selected antinutritional factors

Refereed scientific publications
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2018

Carrot by-product fermentation quality and aerobic stability could be modified with silage additives

Refereed scientific publications
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2018

Preservatives can improve aerobic stability of potato by-products

Refereed scientific publications
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2018

Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows

Refereed scientific publications
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2017

Improving the usability of carrot by-products as animal feeds by ensiling

Refereed scientific publications
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2017

Non-wood biomass as raw material in biorefinery processes

Other publications
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2016

Treatment processes for various biomasses : Fermentation of vegetable and fruit processing residues

Other publications
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2016

Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes

Refereed scientific publications
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2015