Marjo Keskitalo

Senior Scientist
  • Phone number +358295326237
  • Email address marjo.keskitalo@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Ongoing projects

Better use of nutrient resources in arable land - Phosphorus venture

Project
|
2024–2027

Development of new Peatland Farming based business in the Kymenlaakso region (SuoLiike)

Project
|
2024–2026

SUStaining and improving local crop patrimony in Burkina Faso and Niger for better LIVES and ecosystems

Project
|
2021–2025

Completed projects

Bio Based Dyes and Pigments for Colour Palette

Project
|
2019–2025

Micro-mining of soil phosphorus by means of root-exudate induced rhizobacteria

Project
|
2021–2024

Screening and utilization of genetic resources of caraway

Project
|
2020–2024

With scanning techniques and machine learning towards the assessing of biomass, carbon and nitrogen feed of crops.

Project
|
2022–2024

Diversilience - Diversifying organic crop production to increase resilience

Project
|
2021–2024

Widening crop diversification in European organic systems - WIDI

Project
|
2021–2024

Improving yield stability and climate sustainability of organic farming by mixed cropping and autumn sown protein crops

Project
|
2022–2024

Market oriented, carbon sequestering and biodiversity enhancing crop rotations

Project
|
2021–2023

Developing the production and harvest of field peas, broad beans and sweet lupin

Project
|
2019–2022

Developing the production and harvest of field peas, broad beans and sweet lupin 01

Project
|
2019–2022

Diversifying production systems for resilience

Project
|
2020–2022

HopUp - Starting the production of Finnish hop

Project
|
2020–2022

Launching of Finnish Polar Hops

Project
|
2018–2021

Business opporturnities of the production and upgrading of dye crops

Project
|
2016–2019

Crops as a source for luxury and value-added products

Project
|
2018–2019

Embedding crop diversity and networking for local high quality food systems

Project
|
2015–2019

Finnish hops to the world_LukeLEADS

Project
|
2017–2019

Gluteenittomien vaihtoehtojen

Project
|
2016–2018

Woad growing in greenhouse

Project
|
2017–2018