Milk and milkproducts statistics 2025

Milk production decreased slightly from the previous year, totaling approximately 2,140 million litres. At the end of the year, there were 3,618 milk producers.

• In 2025, milk production amounted to 2,140 million litres, which was slightly less than the year before (2,145 million litres in 2024). The volume of dairy milk was 2,094 million litres. Milk composition levels increased, with an average fat content of 4.50% and a protein content of 3.60%.
• The number of dairy producers decreased by seven percent during the year. At the end of the year, there were 3,618 milk producers.
• Organic milk production totalled 65 million litres, which is two percent less than in 2024.

Production of Dairy Products

Production volumes in 2025 (change from the previous year in parentheses):

• Milk 493 million kg (–3%)
• Butter milk 36 million kg (–5%)
• Cream 46 million kg (+3%)
• Fermented cream products 14 million kg (+4%)
• Viili (Curd milk) 11 million kg (–5%)
• Yoghurts 106 million kg (0%)
• Butter 48 million kg (+1%)
• Cheese 87 million kg (+5%)