- In 2022, the total number of horticultural enterprises was 3,050.
- Outdoor cultivation area was 18,716 hectares and greenhouse area 362 hectares.
- In terms of cultivation area, the most important outdoor vegetables were garden pea (4,363 ha), carrot (1,584 ha) and onion (1,287 ha).
- The total harvest of outdoor vegetables amounted to 189 million kilos, of which 76 million kilos were carrots.
- Berry production was 20 million kilos, the most important was strawberry, 16 million kilos.
- The amount of greenhouse vegetables produced was 89 million kilos, of which 50 million kilos were cucumber and 34 million kilos were tomatoes. Special tomatoes produced 7 million kilos.
- The cultivation area of ornamental plants in greenhouses totalled 113 ha.
Allow functional cookies to show the embedded graph.
