Horticultural Statistics 2022

In 2022, the total number of horticultural enterprises was 3,050.
Outdoor cultivation area was 18,716 hectares and greenhouse area 362 hectares.
In terms of cultivation area, the most important outdoor vegetables were garden pea (4,363 ha), carrot (1,584 ha) and onion (1,287 ha).
The total harvest of outdoor vegetables amounted to 189 million kilos, of which 76 million kilos were carrots.
Berry production was 20 million kilos, the most important was strawberry, 16 million kilos.
The amount of greenhouse vegetables produced was 89 million kilos, of which 50 million kilos were cucumber and 34 million kilos were tomatoes. Special tomatoes produced 7 million kilos.
The cultivation area of ornamental plants in greenhouses totalled 113 ha.