Horticultural Statistics 2019 (provisional)

• In 2019, the total number of horticultural enterprises was 3,407
• Outdoor cultivation area was 18,541 hectares and greenhouse area 361 hectares.
• In terms of cultivation area, the most important outdoor vegetables were garden pea (5,151 ha), carrot (1,842 ha) and onion (1,235 ha).
• The total harvest of outdoor vegetables amounted to 210 million kilos, of which 77 million kilos were carrots.
• A harvest of berries was 22 million kilos. Strawberries accounted for 18 million kilos.
• The amount of greenhouse vegetables produced was 90 million kilos, of which 49 million kilos were cucumber and 40 million kilos were tomatoes.
• The cultivation area of ornamental plants in greenhouses totalled 117 hectares.
• Apple production record was 8 million kilos

The final data will published until the end of May.
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