Horticultural Statistics 2018

Outdoor cultivation area was 19,131 hectares and greenhouse area 393 hectares.
In terms of cultivation area, the most important outdoor vegetables were garden pea (4,717 ha), carrot (1,833 ha) and onion (1,254 ha).
The total harvest of outdoor vegetables amounted to 163 million kilos, of which 67 million kilos were carrots.
A harvest of berries was 18 million kilos. Strawberries accounted for 15 million kilos.
The amount of greenhouse vegetables produced was 90 million kilos, of which 45 million kilos were cucumber and 39 million kilos were tomatoes.
The cultivation area of ornamental plants in greenhouses totalled 120 hectares.
Apple production record was 7 million kilos.