20 million kilos of eggs were produced during January-March, which is four per cent more than corresponding period of 2021.
The volumes of A-class eggs from enriched cages declined 23 per cent. The volumes increased in barn eggs 36 per cent, in free range eggs 25 percent and in organic eggs seven per cent.
38 per cent of eggs were eggs from enriched cages, 52 per cent barn eggs, three per cent in free range eggs and eight per cent organic eggs.
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