Projects

961–984 of 2231 results

Rural economy during the sustainability turning point - directions, alternatives and development conditions of knowledge-based economy

Project
|
2021–2023

Onions to use - promoting the cultivation of potato onion

Project
|
2020–2023

Microplastics in Agricultural soil – Sources, effects and reduction

Project
|
2020–2023

Causes and consequences of pit rot in potato

Project
|
2020–2023

Genomic tools for breeding resource-efficiency in strawberry

Project
|
2020–2023

Climate benefits from responsible forest fertilization (Catch the carbon -development project)

Project
|
2021–2023

Responsible Finnish food sector – towards the global sustainability goals (VEKKA)

Project
|
2020–2023

Old Finnish zonal geraniums

Project
|
2020–2023

Biosphere North Savo : Utilization of biomass and biorefining techniques for novel industrial products

Project
|
2020–2023

Climate benefits from responsible forest fertilization (Catch the carbon -development project)

Project
|
2021–2023

Farm safety and risk management

Project
|
2020–2023

Overall estimation of forest damages in Finland

Project
|
2021–2023

Breeding dairy cattle for resource efficiency and environmental sustainability

Project
|
2019–2023

Breeding Dairy Cattle for Resource Efficiency and Environmental Sustainability

Project
|
2019–2023

Regulation of strawberry growth rhythm

Project
|
2019–2023

Responsible Finnish food sector – towards the global sustainability goals (VEKKA)

Project
|
2020–2023

Policy measures to develop agricultural structures

Project
|
2020–2023

GrassBeef

Project
|
2018–2023

Good for Cattle

Project
|
2019–2023

Microplastics in Agricultural soil – Sources, effects and reduction

Project
|
2020–2023

Causes and consequences of pit rot in potato

Project
|
2020–2023

ENVECOPACK Developing pilot accounts for marine, freshwater and urban ecosystems and packaging materials

Project
|
2021–2023

Legumes for sustainable food system and healthy life

Project
|
2019–2023

Policy instruments for sustainable consumption

Project
|
2022–2023