Kirsi Raiskio

Research Technician
  • Phone number +358295326456
  • Email address kirsi.raiskio@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Ongoing projects

Certified production, maintenance of pre-basic mother plants

Project
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2007–2029

Sweet Oats - Vitality from Heritage Grains

Project
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2025–2027

Better use of nutrient resources in arable land - Phosphorus venture

Project
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2024–2027

Development of new Peatland Farming based business in the Kymenlaakso region (SuoLiike)

Project
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2024–2026

Completed projects

Bio Based Dyes and Pigments for Colour Palette

Project
|
2019–2025

Micro-mining of soil phosphorus by means of root-exudate induced rhizobacteria

Project
|
2021–2024

Screening and utilization of genetic resources of caraway

Project
|
2020–2024

With scanning techniques and machine learning towards the assessing of biomass, carbon and nitrogen feed of crops.

Project
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2022–2024

Diversilience - Diversifying organic crop production to increase resilience

Project
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2021–2024

Widening crop diversification in European organic systems - WIDI

Project
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2021–2024

Improving yield stability and climate sustainability of organic farming by mixed cropping and autumn sown protein crops

Project
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2022–2024

Mitigating carbon emissions from cultivated peat soils by innovative water management

Project
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2021–2024

Clever cultivation

Project
|
2020–2023

Diversity to fields

Project
|
2021–2023

Evergreen Revolution with Cover Crops – Best Practices to Enhance Carbon Sequestration

Project
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2021–2023

Market oriented, carbon sequestering and biodiversity enhancing crop rotations

Project
|
2021–2023

Diversifying production systems for resilience

Project
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2020–2022

CyberGrass I Introduction to remote sensing and artificial intelligence

Project
|
2021–2022

Does gypsum have effects on crop growth?

Project
|
2020–2021

Waste fiber sludge to the field as a nutrient transferer from autumn to the next growing season

Project
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2018–2020

Distribution, inoculum sources and vector species of ’Candidatus Liberibacter solanacearum’ in Finland

Project
|
2017–2020

Crops as a source for luxury and value-added products

Project
|
2018–2019

Nestemäisten kierrätysravinteiden käyttö maataloudessa

Project
|
2017–2019

Resilience from healthy crop and nutrient use efficacy

Project
|
2017–2019