Henri Vanhanen

Areas of expertise: forest bioeconomy, non-wood forest products, berries, horticulture, specialty mushrooms, fungal biotechnology, pakuri (Inonotus obliquus) cultivation, agroforestry, climate change adaptation, forest ecology, plant protection, functional feed development, fermentation technologies, valorisation of agricultural and forestry side streams, circular economy, biorefining, bio-based materials, mycelium-based products, bioenergy, and commercialization of research-based innovations. Research interests: production and processing of natural products, berries and specialty mushrooms, multifunctional forestry, development of functional feed ingredients from bio-based side streams, sustainable food and feed systems, bio-based materials, circular bioeconomy solutions, and climate-resilient production systems.