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Producer Prices of Agricultural Products, year 2016

Published 1.3.2017

Average producer prices in 2016 (change from previous year in brackets)
- milk (quality class E) 36,2 c/l (-1 %)
- bull meat 330 euro/100 kg (-2 %)
- pork (fattening pigs) 142 euro/100 kg (-4 %)
- lamb meat 367 euro/100 kg (-3 %)
- broiler meat 131 euro/100 kg (-3 %)
- eggs (caged hens) 92 euro/100 kg (-4 %)
- eggs (barn and free-range hens) 108 euro/100 kg (0 %)
- eggs (organic production) 260 euro/100 kg (+2 %)
- bread wheat (basic price) 151 euro/1000 kg (-10 %)
- feed barley (basic price) 124 euro/1000 kg (-9 %)
- rye (basic price) 171 euro/1000 kg (-3 %)
- oats (basic price) 129 euro/1000 kg (-3 %)
- turnip rape/rape (basic price) 362 euro/1000 kg (+2 %)
- food potatoes 20 euro/100 kg (+13 %)

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