Horticultural Statistics 2020

In 2020, the total number of horticultural enterprises was 3,337
Outdoor cultivation area was 19,861 hectares and greenhouse area 386 hectares.
In terms of cultivation area, the most important outdoor vegetables were garden pea (5,352 ha), carrot (1,719 ha) and onion (1,221 ha).
The total harvest of outdoor vegetables amounted to 185 million kilos, of which 81 million kilos were carrots.
A harvest of berries was 18 million kilos. Strawberries accounted 15 million kilos.
Apple production was 7 million kilos
The amount of greenhouse vegetables produced was 101 million kilos, of which 54 million kilos were cucumber and 41 million kilos were tomatoes. Special tomatoes produced 6,1 million kilos.
The cultivation area of ornamental plants in greenhouses totalled 115 hectares.