Horticultural Statistics 2017

In 2017, the total number of horticultural enterprises was 3,729
Outdoor cultivation area was 19,341 hectares and greenhouse area 389 hectares.
In terms of cultivation area, the most important outdoor vegetables were garden pea (4,037 ha), carrot (1,762 ha) and onion (1,191 ha).
The total harvest of outdoor vegetables amounted to 167 million kilos, of which 62 million kilos were carrots.
A harvest of berries was 17 million kilos. Strawberries accounted for 14 million kilos.
The amount of greenhouse vegetables produced was 87 million kilos, of which 43 million kilos were cucumber and 39 million kilos were tomatoes.
The cultivation area of ornamental plants in greenhouses totalled 121 hectares.
Apple production record was 6,7 million kilos.