In January-March, just over 19 million kilos of eggs were produced, which is 3% less than in the same period last year.
Production of barn eggs (+21%) and free range eggs (+16%) increased. The production of eggs from enriched cages (-37%) and organic eggs (-11%) declined.
65% were barn eggs, 24% eggs from enriched cages, 7% organic eggs and 4% free range eggs.
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