The production of grain totalled 3.6 billion kilos in 2012 and grain consumption during the crop year 2012–2013 amounted to 2.9 billion kilos.
More than two-thirds of Finland’s grain consumption is used to feed livestock.
During the harvest year, the following amounts of grain were used as food: 256 million kilos of wheat, 94 million kilos of rye, 65 million kilos of oats and 13 million kilos of barley.
During the crop year, 556 million kilos of grain were exported and 72 million kilos of grain were imported
On 30 June 2013, grain stocks were 313 million kilos higher than a year before.
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