Aquaculture
The aquaculture statistics include information about the volume and value of food fish and fry production, the number of fish farms, enterprises and pond farmers. The information is published once a year.
The quality report describes the methodology, key definitions and quality used to produce the statistics at the time of publication. Previously used documents can be found at the bottom of this page.
Quality report
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27.6.2024
Quality report
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30.6.2022–26.6.2024