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EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
Soil microbes and biodiversity
Diverse soils
Technologies for future plantbased food industry
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
Luke on social media
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Impact stories - Statutory and Expert Services
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Research environment for fish stocks and aquaculture
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Enonkoski research infrastructure
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Luke Pilots
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Game animal research platform
Kutuharju reindeer research platform
Biobank of Natural Resources
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Jokioinen livestock research infrastructure
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Maatalouden digitaalinen innovaatiokeskittymä
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Metsäympäristön tilan seuranta (MYT)
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Reuse, more efficient recycling and new materials
Support for farm biogas plant investments through knowledge
The circular bioeconomy boosts nutrient recycling
Impact stories - Climate-Smart Carbon Cycle
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Having an impact on the EU soil monitoring law: Luke’s science-based views directly for decision-makers
Support for sustainable production solutions through life cycle assessments
Climate actions in the land use sector – assessment of the reduction potential of greenhouse gas emissions
Soil offers solutions for climate change mitigation
We improved the comparability of food life cycle assessments
Policy brief presents forest management policies that help strengthen carbon sinks in the forest sector
Policy Recommendations to Strengthen Public Acceptance of Wind Power
Research Networks Offering Solutions to Improve Soil Health
A new operating model to assist forest owners and professionals in planning the comprehensive use of drained peatland forests
Impact Stories - Profitable and responsible primary production
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Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
More sustainable consumption choices through genomics and breeding of farmed fish
Lessons from organic farming for a more sustainable food system
Nationwide benefits of tending of seedling stands were explored
Weather information utilising prediction models for the green density of pulpwood
Impactful research: new paths for growing mixed forests
Impact Stories - Adaptive and Resilient Bioeconomy
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Forest nature management increases biodiversity in commercial forests
With pests and climate change in mind, Finland’s forest legislation was mended
Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
A recipe for more informed and precise use of the concept of sustainability
Resilience enhances food security and sustainable transition of the food system
A new pathogen arose in Finland
New local operating models for producing nature and climate benefits in private forests
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Panimolaboratorio Powered by Luke
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CAP impact indicators 2023-2027
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The best part of working at Luke is meeting colleagues from various fields and cultures
Through the Luke internship, the field of biology became familiar in practice
Luke Doctoral and Postdoctoral Programme
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Sustainability Report 2024
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The President and CEO’s review
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Sustainability goals and reporting in 2024
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Sustainability Report 2023
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Pääjohtajan katsaus
Sosiaalinen vastuu
Tutkimusvastuu
Strategia, vastuullisuus ja eettisyys
Ympäristövastuu
Taloudellinen vastuu
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Sustainability goals and reporting in 2023
Sustainability report 2021
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SDG 2: Zero hunger
SDG 12: Responsible consumption and production
SDG 13: Climate action
SDG 14: Life below the water
SDG 15: Life on land
Review of Luke's handprint and footprint in 2021
Sustainability report 2022
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CEO's review
SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Social responsibility
Strategy and Responsibility at Luke
Financial responsibility
Ethics of research and operations
Luke’s Sustainability Goals and Report 2022
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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Introduction
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Teollinen ekosysteemi energian- ja ruoantuotantoon
Muut julkaisut
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2021
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