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Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
Salmon stream from Tenojoki river
Soil microbes and biodiversity
Technologies for future plantbased food industry
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
Research
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Climate-Smart Carbon Cycle
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Carbon neutral society
Productive soil
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Profitable and responsible primary production
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Productive forests
Profitable agriculture and food system
Technologies and operational models in primary production
Adaptive and Resilient Bioeconomy
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Ecosystem services
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Resilient society
Damage agent management
Vaikuttavuustarinat - Sopeutumis- ja palautumiskykyinen biotalous
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Accommodation fields ease conflicts between farmers and barnacle goose conservation
Luonnonhoidolla lisää monimuotoisuutta talousmetsiin
Politiikkatukea EU:n biodiversiteettistrategian ja ennallistamisasetuksen vaikutusten ymmärtämiseksi
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Resepti tiedostavalle ja täsmälliselle kestävyyspuheelle
Resilience enhances food security and sustainable transition of the food system
Uusi tuhonaiheuttaja nosti päätään, tutkimus ennakoi vaikutuksia
Uusia paikallisia toimintamalleja luonto- ja ilmastohyötyjen tuottamiseen yksityismetsissä
With pests and climate change in mind, Finland’s forest legislation was mended
Circular bioeconomy
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Added value and new products
Optimised material cycles
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Miten pääset tekemään tutkimusta Kutuharjuun?
Laukaa research infrastructure
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Otolith laboratory
Paltamon tutkimusinfrastruktuuri
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The circular bioeconomy boosts nutrient recycling
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Agricultural entrepreneurial income
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Ratio between domestic production and consumption
Soil erosion by water
Total return on equity and hourly earnings in agricultural production
Volumes of herbicides used at agricultural and horticultural farms
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Luken harjoittelijana pääsee oppimaan uutta ja haastamaan itseään
The best part of working at Luke is meeting colleagues from various fields and cultures
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Sustainability report 2021
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SDG 2: Zero hunger
SDG 12: Responsible consumption and production
SDG 13: Climate action
SDG 14: Life below the water
SDG 15: Life on land
Review of Luke's handprint and footprint in 2021
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Sodankylä
Introduction
Project team in Luke
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Project duration
1.8.2019–30.6.2021
Project management
Saija Rasi
Principal Scientist, Circular bioeconomy
+358295326469
saija.rasi@luke.fi
Satu Ervasti
Research Scientist
+358295326075
satu.ervasti@luke.fi
See all members
Research program
Biokiertotalous -ohjelman leima, EN
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