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The primary objective of the Food Cluster into action (RUOTO) project is to strengthen the competitiveness and growth of the food sector in South Savo. The project will develop and consolidate the activities and services of the newly created South Savo Food Cluster and forms of cooperation and networking. It will also strengthen cooperation between food chain operators and gain exposure of South Savo food business. The project tasks are divided into three separate work packages:

1) The development needs are processed into food cluster services

2) Knowledge and competence increases by sharing

3) Increase the exposure of the food cluster on homepages and demonstration video

Tapahtumia

Ruokaketjun Tulevaisuustärskyt -webinaari – Visioita ruokatrendeistä ja ruokailmiöistä sekä kansainvälistymisestä eteläsavolaisella twistillä 20.4.2023 

Ohjelma

Jukka Inkisen/Fennopromo Oy asiantuntijaluento