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Luke at the IUFRO 2024 World Congress
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We improved the comparability of food life cycle assessments
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Nationwide benefits of tending of seedling stands were explored
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A new pathogen arose in Finland
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SDG 12: Ensure sustainable consumption and production patterns
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Ensuring sustainable production of seed potatoes
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Ensuring sustainable production of seed potatoes
Kuorirokko
Introduction
Project team in Luke
Publications
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Project duration
1.3.2023–31.12.2026
Collaborators
Perunantuotannon tutkimus- ja kehityssäätiö sr
Funder
Kotimaiset yritykset
Maatilatalouden kehittämisrahasto (MAKERA)
Project management
Lea Hiltunen
Senior Scientist
+358295326130
lea.hiltunen(at)luke.fi
Marja Jalli
Group Manager, Senior Scientist
+358295326168
marja.jalli(at)luke.fi
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