Policy instruments for sustainable consumption

The aim of the project is to identify and evaluate combinations of policies that can effectively reduce climate emissions from private consumption by 2035. The aim of these policy mixes is to mainstream sustainable, low-emission lifestyles and consumption. Effective combinations of instruments are sought by assessing the effectiveness, cost-effectiveness, feasibility, acceptability and risks of both the individual instruments and the entities they form. The combinations of means of action focus on the consumption of food, housing, movement, and the consumption of other goods and services. The goal of Luke’s share is related to food consumption. Luke brings expertise to the project on the climate, environmental and nutritional impacts of food consumption.