Increased production and utilization of plant protein bioresources in food products leads to a desirable shift to more plant based diets with a positive environmental impact, improved sustainable food choice for consumers, and value creation in the circular bioeconomy.
New and innovative products and techiques
Project duration
1.10.2017–31.12.2021
Coordinators
University of Helsinki
Norwegian institute of Bioeconomy Research (NIBIO)
Norwegian University of Life S
Swedish Institute of Agricultural and Environmental Engineering
VTT Technical Research Centre of Finland Ltd
Partners
University of Helsinki
Norwegian institute of Bioeconomy Research (NIBIO)
Norwegian University of Life S
Swedish Institute of Agricultural and Environmental Engineering
VTT Technical Research Centre of Finland Ltd
RISE
Funder
BIONER-tutkimusohjelma, Norwegian Research Council