Sari Mäkinen

Group Manager, Senior Scientist
  • Phone number +358295326378
  • Email address sari.makinen(at)luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

5.1. Vähäarvoiset kalat ja kalasivutuotteet hyötykäyttöön

Muut julkaisut
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2021

Sininen biotalous : Tutkimusohjelman loppuraportti

Muut julkaisut
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2021

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

Refereed scientific publications
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2020

Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Refereed scientific publications
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2020

Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation

Refereed scientific publications
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2020

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Refereed scientific publications
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2020

Lipid oxidation in cooked pork meat sausages as affected by natural antioxidant combinations

Other publications
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2019

Fish and fish side streams are valuable sources of high-value components

Refereed scientific publications
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2019

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Refereed scientific publications
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2019

Novel Antimicrobials from By-products of Baltic Herring

Other publications
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2018

Proximate Composition of Fish Roe of Four Finnish Fish Species

Other publications
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2018

Isolation of value-added fractions from roach scales

Other publications
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2018

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Refereed scientific publications
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2018

Nutritional Value of Commercial Protein-Rich Plant Products

Refereed scientific publications
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2018

Palkokasvit elintarvikkeena : Opas palkokasvien elintarvikekäytöstä

Muut julkaisut
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2018

Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food

Refereed scientific publications
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2017

Sinisessä biotaloudessa on iso potentiaali

Muut julkaisut
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2017

Bioactivities of alternative protein sources and their potential health benefits

Refereed scientific publications
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2017

The Function of Renin and the Role of Food-Derived Peptides as Direct Renin Inhibitors

Refereed scientific publications
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2017

Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

Refereed scientific publications
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2016

Rapeseed protein-derived bioactive peptides: Production, processing, and potential health benefits

Other publications
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2016

Onko proteiinivillitys tätä päivää?

Muut julkaisut
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2015