Sari Mäkinen

Group Manager, Senior Scientist
  • Phone number +358295326378
  • Email address sari.makinen@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value

Refereed scientific publications
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2025

Food value-chain: Proteins and bioactive compounds

Other publications
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2024

Vision and challenges of the value-added biochemicals

Other publications
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2024

Summary of extractives groups, their applications and potential sources

Other publications
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2024

Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets

Other publications
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2024

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity

Refereed scientific publications
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2024

Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles

Refereed scientific publications
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2024

Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption

Refereed scientific publications
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2023

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Refereed scientific publications
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2022

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

Refereed scientific publications
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2022

Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

Refereed scientific publications
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2022

APOE genotypes, lipid profiles and associated clinical markers in a Finnish population with cardiovascular disease risk factors

Refereed scientific publications
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2021

Finnish bioeconomy on the global product market in 2035

Other publications
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2021

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
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2021

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Refereed scientific publications
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2021

NordAqua, a Nordic Center of Excellence to develop an algae‐based photosynthetic production platform

Refereed scientific publications
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2021

Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region

Refereed scientific publications
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2021

Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products

Refereed scientific publications
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2020

Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma?

Refereed scientific publications
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2020

Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation

Refereed scientific publications
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2020

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Refereed scientific publications
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2020

Lipid oxidation in cooked pork meat sausages as affected by natural antioxidant combinations

Other publications
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2019

Fish and fish side streams are valuable sources of high-value components

Refereed scientific publications
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2019