Sanna Maula

Research Technician
  • Phone number 358295322296
  • Email address sanna.maula@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Ongoing projects

Certified production, maintenance of pre-basic mother plants

Project
|
2007–2029

Sweet Oats - Vitality from Heritage Grains

Project
|
2025–2027

Delivering Soil improvers through improved recycling and processing solutions for food industry residues streams -WP7

Project
|
2023–2027

BlackGreen - Sustainable Applications of Biochar in North Karelia

Project
|
2024–2026

NutriBudget

Project
|
2022–2026

Ensuring sustainable production of seed potatoes

Project
|
2023–2026

Completed projects

Muovit maataloustuotannossa: vaikutukset, elinkaari ja pitkäaikainen pysyvyys

Project
|
2021–2025

Possibilities in parallel use of soil amendments – circular economy and land management (AIN3)

Project
|
2023–2024

With scanning techniques and machine learning towards the assessing of biomass, carbon and nitrogen feed of crops.

Project
|
2022–2024

Controlled drainage on peat soils

Project
|
2020–2024

Mitigating carbon emissions from cultivated peat soils by innovative water management

Project
|
2021–2024

Weed survey in spring cereal fields 2020-2022

Project
|
2020–2023

Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity

Project
|
2018–2023

Improving reliable conservation and utilization of the horticultural plant genetic resources

Project
|
2022

New strategies of whitefly management in greenhouse vegetables

Project
|
2020–2022

Overwintering and dispersal possibilities of Drosophila suzukii in Finland

Project
|
2020–2022

Production Resilience from Grass

Project
|
2019–2022

Arctic pea

Project
|
2018–2020

Waste fiber sludge to the field as a nutrient transferer from autumn to the next growing season

Project
|
2018–2020

Distribution, inoculum sources and vector species of ’Candidatus Liberibacter solanacearum’ in Finland

Project
|
2017–2020

Crops as a source for luxury and value-added products

Project
|
2018–2019