Juha-Matti Katajajuuri

Group Manager, Senior Customer Manager, Senior Scientist
  • Phone number +358295326219
  • Email address juha-matti.katajajuuri@luke.fi
  • Address Latokartanonkaari 9 00790 HELSINKI

Exploring the Imperative and Rationale for a Unified Life Cycle Assessment Methodology for Food Packaging

Refereed scientific publications
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2025

Reduced environmental footprint through novel food production technologies: Four case studies from Finland

Refereed scientific publications
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2025

Harmonisation of the life cycle assessment of food products in Finland : Review of Product Environmental Footprint Category Rules (PEFCR) from a comparability perspective

Other publications
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2025

Guidance for environmental footprint assessment of food products (Food-LCA) : Specification for external communicational purposes on the Finnish market, 2nd edition

Other publications
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2025

Reliable and meaningful environmental footprint communication to consumers - harmonization in Finland

Other publications
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2024

Guidance for environmental footprint assessment of food products (Food-LCA) : Specification for external communicational purposes on the Finnish market

Other publications
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2024

Introduction

Other publications
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2024

Framework for sustainable value creation

Other publications
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2024

Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets

Other publications
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2024

Life cycle assessment of reusable plastic food packaging

Refereed scientific publications
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2024

Opportunities and challenges of new disruptive food production methods in Finland: Qualitative analysis carried out by a Finnish network of experts.

Other publications
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2022

Food waste amount, type, and climate impact in urban and suburban regions in Finnish households

Refereed scientific publications
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2022

Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures

Refereed scientific publications
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2022

Product Environmental Carbon Footprint Report : Organic Sparkling Wine

Other publications
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2021

Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017

Refereed scientific publications
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2021

Environmental life cycle assessment of Finnish beef – cradle-to-farm gate analysis of dairy and beef breed beef production

Refereed scientific publications
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2021

Product Environmental Carbon Footprint Report: Organic Sparkling Wine

Other publications
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2021

Data quality and acquisition in PEF studies – cases in LCA studies of Finnish potato, pork and milk

Refereed scientific publications
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2020

From Measurement to Management: Food Waste in the Finnish Food Chain

Refereed scientific publications
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2019

Challenges when using Life Cycle Assessment for novel bioeconomy production systems

Refereed scientific publications
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2018

Food waste reduction by developing legislation

Other publications
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2018

Environmental cost accounting methodologies

Other publications
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2017

Elements affecting food waste in the food service sector

Refereed scientific publications
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2016

Carbon footprinting : The clearest way to create a climate-friendly food consumption and food chain

Other publications
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2016