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Producer Prices of Agricultural Products, year 2019

Published 5.2.2020

Average producer prices in 2019 (change from previous year in brackets)

  • milk (quality class E) 35.09 c/l (-2 %)
  • bull meat 3.52 euro/kg (0 %)
  • pork (fattening pigs) 1.61 euro/kg (+4 %)
  • lamb meat 3.77 euro/kg (0 %)
  • broiler meat 1.36 euro/kg (+3 %)
  • eggs (caged hens) 0.90 euro/kg (+2 %)
  • eggs (barn hens) 1.11 euro/kg (+2 %)
  • eggs (free-range hens) 1.38 euro/kg (0 %)
  • eggs (organic production) 2.57 euro/kg (-3 %)
  • food potatoes 0.20 euro/kg (+6 %)
  • wheat (basic price) 175 euro/ton (-1 %)
  • rye (basic price) 168 euro/ton (-7 %)
  • barley (basic price) 166 euro/ton (-4 %)
  • oats (basic price) 171 euro/ton (-4 %)
  • turnip rape/rape (basic price) 366 euro/ton (+3 %)

Read more:
More domestic rye available than what is needed by industries

Milk production decreased slightly last year – producer prices remained unchanged

Meat production increased and producer prices were slowly rising in 2019

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