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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Research
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Economic and Environmental Gains from Legume Forages
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Economic and Environmental Gains from Legume Forages
VALNURRE
Introduction
Project team in Luke
Publications
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Project duration
1.6.2016–31.12.2020
Coordinators
University of Helsinki
Partners
University of Helsinki
Funder
Oiva Kuusisto säätiö
Project management
Markku Niskanen
Research Scientist
358295326398
markku.niskanen(at)luke.fi
Hanna Kekkonen
Research Scientist
+358295328479
hanna.kekkonen(at)luke.fi
Hanna Kekkonen
Research Scientist
+358295328479
hanna.kekkonen(at)luke.fi
Markku Niskanen
Research Scientist
358295326398
markku.niskanen(at)luke.fi
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