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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Cryopreservation of blackcurrant
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Cryopreservation of blackcurrant
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Introduction
Project team in Luke
Publications
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Project duration
1.6.2017–31.12.2018
Funder
Oiva Kuusisto säätiö
Project management
Saija Rantala
Senior Specialist
+358295326465
saija.rantala(at)luke.fi
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