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Miten pääset tekemään tutkimusta Kutuharjuun?
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
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The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
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The influence of feeding large carnivores on reindeer husbandry
SUURPORO 01
Introduction
Project team in Luke
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Project manager
Ilpo Kojola
Visiting Specialist
+358295327411
ext.ilpo.kojola(at)luke.fi
Assistant project manager
Samuli Heikkinen
Research Scientist
+358295327873
samuli.heikkinen(at)luke.fi
Project member
Juha Hiedanpää
Research Professor
+358295327801
juha.hiedanpaa(at)luke.fi
Mikko Jokinen
Senior Scientist
+358295323525
mikko.jokinen(at)luke.fi
Jouko Kumpula
Senior Scientist
+358295327822
jouko.kumpula(at)luke.fi
Vesa Nivala
Senior Specialist
+358295324468
vesa.nivala(at)luke.fi
Merja Rautio
Specialist
+358295326473
merja.rautio(at)luke.fi
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