Implementing sustainable diets in Europe

SUSDIET Implementing sustainab

More sustainable European diets based on self-selection do not require exclusion of entire categories of food

Refereed scientific publications
|
2019

Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France?

Other publications
|
2018

Accounting for consumers’ preferences in the analysis of dietary recommendations

Refereed scientific publications
|
2018

How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat: The mediating role of prior beliefs

Refereed scientific publications
|
2018

How are message characteristics, past consumption and false beliefs associated with intentions to consume meat and plant-based alternatives in future?

Other publications
|
2017

A comparative analysis of food demand and its determinants in six EU countries

Other publications
|
2017

Demand for food and nutrients and its climate impact: A micro-econometric analysis of economic and socio-demographic drivers

Other publications
|
2017

Economic modeling of consumers’ response to dietary recommendations

Other publications
|
2016

Summary of the chosen methodologies and practices to produce GHGE-estimates for an average European diet

Other publications
|
2016

Welfare and sustainability effects of dietary recommendations

Refereed scientific publications
|
2016

Beyond wishful thinking: Integrating consumer preferences in the assessment of dietary recommendations

Refereed scientific publications
|
2016

Welfare and sustainability effects of dietary recommendations

Other publications
|
2015

Research in food economics: past trends and new challenges

Refereed scientific publications
|
2015

Economic assessment of nutritional recommendations

Refereed scientific publications
|
2015