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A new pathogen arose in Finland
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SDG 12: Ensure sustainable consumption and production patterns
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Sustainability goals and reporting in 2023
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SDG 2: Zero hunger
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Review of Luke's handprint and footprint in 2021
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Luke’s Sustainability Goals and Report 2022
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Report on ecological impacts of wild boar fence in Finland
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Report on ecological impacts of wild boar fence in Finland
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Introduction
Project team in Luke
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Project duration
1.10.2018–31.12.2018
Coordinators
Finnish Food Safety Authority Evira
Partners
Finnish Food Safety Authority Evira
Funder
Muu MMM:n rahoitus
Project management
Mervi Kunnasranta
Senior Scientist
+358295323561
mervi.kunnasranta(at)luke.fi
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