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Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
Soil microbes and biodiversity
Technologies for future plantbased food industry
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
Research
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Climate-Smart Carbon Cycle
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Carbon neutral society
Productive soil
Smart land use
Vaikuttavuustarinat - Ilmastoviisas hiilenkierto
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Climate actions in the land use sector – assessment of the reduction potential of greenhouse gas emissions
Soil offers solutions for climate change mitigation
Support for sustainable production solutions through life cycle assessments
Profitable and responsible primary production
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Impact Stories - Profitable and responsible primary production
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Impactful research: new paths for growing mixed forests
Lessons from organic farming for a more sustainable food system
More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Weather information utilising prediction models for the green density of pulpwood
Productive forests
Profitable agriculture and food system
Technologies and operational models in primary production
Adaptive and Resilient Bioeconomy
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Ecosystem services
Diversity and coexistence
Resilient society
Damage agent management
Impact Stories - Adaptive and Resilient Bioeconomy
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A new pathogen arose in Finland
A recipe for more informed and precise use of the concept of sustainability
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Forest nature management increases biodiversity in commercial forests
New local operating models for producing nature and climate benefits in private forests
Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Resilience enhances food security and sustainable transition of the food system
With pests and climate change in mind, Finland’s forest legislation was mended
Circular bioeconomy
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Added value and new products
Optimised material cycles
Transition to circular bioeconomy
Statutory and Expert Services
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Impact stories - Statutory and Expert Services
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
Research infrastructures
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Enonkoski research infrastructure
Inari research infrastructure
Joensuun tutkimusinfrastruktuuri
Jokioisten kotieläintutkimuksen tutkimusinfrastruktuuri
Jokioisten tutkimusinfrastruktuuri
Jokioisten tutkimuslaboratoriot
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Kutuharjun tutkimusinfrastruktuuri
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Miten pääset tekemään tutkimusta Kutuharjuun?
Laukaa research infrastructure
Luonnon kalakantojen tutkimusinfrastruktuuri
Luonnonvarojen Biopankki
Merikasvatuksen tutkimusinfrastruktuuri
Otolith laboratory
Paltamon tutkimusinfrastruktuuri
Piikkiön tutkimusinfrastruktuuri
Puulaboratorio
Suonenjoen tutkimusinfrastruktuuri
VirtuLab - tutkimusta virtuaaliluonnosta
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Haapastensyrjä research infrastructure
Stable Isotope Laboratory of Luke (SILL)
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Research forests
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
The circular bioeconomy boosts nutrient recycling
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Aquaculture and water economy
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Elintarviketuotanto
Livestock and feed
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Agricultural entrepreneurial income
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Carbon content in arable soil
Development of butterfly populations in agricultural environments
Development of indigenous animal species
Development of native plant species and subspecies
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Energy consumption by agriculture and proportion of renewable energy
Farmland birds
Field distribution between rural enterprises
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Nitrate content in surface water and groundwater
Nitrogen and phosphorus balance
Number of farms engaged in direct sales and processing of food
Number of food enterprises
Number of organic food enterprises
Number of personnel in rural enterprises
Number of rural enterprises
Poverty in rural areas
Production costs of agricultural products per unit
Profitability factor (organic/regular production)
Proportion of growing rural enterprises
Proportion of high nature value farmland
Proportion of neglect during sample-based production animal protection inspections
Ratio between domestic production and consumption
Soil erosion by water
Total return on equity and hourly earnings in agricultural production
Volumes of herbicides used at agricultural and horticultural farms
Voluntary work in rural areas
Water abstraction in agriculture
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Luken harjoittelijana pääsee oppimaan uutta ja haastamaan itseään
The best part of working at Luke is meeting colleagues from various fields and cultures
Luken tohtoriohjelma
Relocation support in immigration and settling in Finland
Responsibility
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Sustainability report 2021
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SDG 2: Zero hunger
SDG 12: Responsible consumption and production
SDG 13: Climate action
SDG 14: Life below the water
SDG 15: Life on land
Review of Luke's handprint and footprint in 2021
Sustainability report 2022
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Environmental responsibility
Ethics of research and operations
Financial responsibility
Luke’s Sustainability Goals and Report 2022
Pääjohtajan katsaus
SDG 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
SDG 13: Take urgent action to combat climate change and its impacts
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
Sosiaalinen vastuu
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Pellon vuokrahinnat Makera
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Pellon vuokrahinnat Makera
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Introduction
Project team in Luke
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Project duration
1.4.2016–30.6.2018
Funder
Maatilatalouden kehittämisrahasto (MAKERA)
Project management
Sirpa Karppinen
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