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Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
Soil microbes and biodiversity
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
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Vaikuttavuustarinat - Ilmastoviisas hiilenkierto
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Impactful research: new paths for growing mixed forests
Lessons from organic farming for a more sustainable food system
More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Weather information utilising prediction models for the green density of pulpwood
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A new pathogen arose in Finland
A recipe for more informed and precise use of the concept of sustainability
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Forest nature management increases biodiversity in commercial forests
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Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Resilience enhances food security and sustainable transition of the food system
With pests and climate change in mind, Finland’s forest legislation was mended
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Miten pääset tekemään tutkimusta Kutuharjuun?
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Luken harjoittelijana pääsee oppimaan uutta ja haastamaan itseään
The best part of working at Luke is meeting colleagues from various fields and cultures
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SDG 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
SDG 13: Take urgent action to combat climate change and its impacts
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
Sosiaalinen vastuu
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Nordic feeding recommendations for horses
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Nordic feeding recommendations for horses
Nordic horse feeding
Introduction
Project team in Luke
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To Nordic create feeding recommendations for horses
Nordic create feeding recommendations for horses
Project duration
1.1.2018–31.12.2020
Coordinators
Norwegian University of Life S
Partners
Norwegian University of Life S
Norwegian University of Life Sciences, Swedish University of Agricultural sciences, Holar University College
Funder
Nordic Joint Committee for Agricultural and Food Research
Project management
Markku Saastamoinen
Principal Scientist
+358295326509
markku.saastamoinen@luke.fi
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