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Diverse soils
EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
Soil microbes and biodiversity
Technologies for future plantbased food industry
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
Luke sosiaalisessa mediassa
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Impact stories - Statutory and Expert Services
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Biobank of Natural Resources
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Miten pääset tekemään tutkimusta Kutuharjuun?
Laukaa research infrastructure
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Impact Stories - Adaptive and Resilient Bioeconomy
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A new pathogen arose in Finland
A recipe for more informed and precise use of the concept of sustainability
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Forest nature management increases biodiversity in commercial forests
New local operating models for producing nature and climate benefits in private forests
Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Resilience enhances food security and sustainable transition of the food system
With pests and climate change in mind, Finland’s forest legislation was mended
Impact Stories - Profitable and responsible primary production
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Impactful research: new paths for growing mixed forests
Lessons from organic farming for a more sustainable food system
More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Weather information utilising prediction models for the green density of pulpwood
Impact stories - Circular Bioeconomy
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Reuse, more efficient recycling and new materials
Support for farm biogas plant investments through knowledge
The circular bioeconomy boosts nutrient recycling
Impact stories - Climate-Smart Carbon Cycle
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A new operating model to assist forest owners and professionals in planning the comprehensive use of drained peatland forests
Climate actions in the land use sector – assessment of the reduction potential of greenhouse gas emissions
Having an impact on the EU soil monitoring law: Luke’s science-based views directly for decision-makers
Policy Recommendations to Strengthen Public Acceptance of Wind Power
Policy brief presents forest management policies that help strengthen carbon sinks in the forest sector
Research Networks Offering Solutions to Improve Soil Health
Soil offers solutions for climate change mitigation
Support for sustainable production solutions through life cycle assessments
We improved the comparability of food life cycle assessments
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Fosforin kierrätyksen tarve ja potentiaali kasvintuotannossa
Kalakantatyö ohjaa kestävää kalastusta
Koottua tietoa ilmastonmuutoksen ja sään ääri-ilmiöiden vaikutuksesta luonnonvarasektoriin
Luomutuotannon vaikutukset luonnon monimuotoisuuteen pohjoisessa maatalous-ympäristössä
Metsien hiilinielua voidaan vahvistaa muutoksilla metsänkasvatustavoissa
Paikallinen biokiertotalous tarjoaa ratkaisuja kaivannaisjätealueiden peittämiseen
Pääjohtajan katsaus
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Sekapuustoisuuden suosiminen lisää metsien kokonaiskestävyyttä
Sosiaalinen vastuu
Strategia, vastuullisuus ja eettisyys
Taimenen tarina -kampanja tavoitti yli miljoona suomalaista
Taloudellinen vastuu
Tutkimusvastuu
Viljelykasvien perinnöllistä monimuotoisuutta turvataan monin tavoin – Kansallinen kasvigeenivaraohjelma täytti 20 vuotta
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Ympäristövastuu
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Case: Side streams from Luke’s cowhouses for biogas to improve energy self-sufficiency
Sustainability Report 2024
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Biopohjaiset arvokemikaalit korvaavat tulevaisuudessa yhä useammin fossiilisia raaka-aineita
Huomiota metsämaaperän terveyteen
Hyvä hallinto
Ilmastonmuutoksen vaikutukset tundralla
Jatkuvapeitteisen kasvatuksen mahdollisuudet Pohjoismaissa
Kuusi tapaa vahvistaa tuulivoiman hyväksyttävyyttä
Maaperän toiminnallisen monimuotoisuuden huomioiminen on tärkeää
Metsätalouden vesistö- ja ilmastopäästöjä voidaan hillitä välttämällä avohakkuita ja niihin liittyviä ojitustoimia
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Ratkaisuja käyttötarkoitusten yhteensovittamisen haasteisiin arktisella alueella
Recommendations for achieving carbon neutrality in the Finnish dairy and beef sector by 2035
Ruokasektorin ilmastotyön tukeminen
Sekametsien kasvatuksen lisääminen edellyttää muutoksia koko toimintaympäristöön
Sosiaalinen vastuu
Strategia, vastuullisuus ja eettisyys
Taloudellinen vastuu
The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
Toimenpiteitä metsien kasvun ja ilmastonmuutokseen sopeutumisen tueksi
Toward sustainable food systems through Europe–Africa collaboration
Turvepeltojen ilmastoviisas ruoantuotanto
Tutkimusvastuu
Vaelluskalakantojen elvyttäminen vaatii pitkäjänteisyyttä
Vastuullisuustavoitteet ja -raportointi vuonna 2024
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 2: Poistaa nälkä, saavuttaa ruokaturva, parantaa ravitsemusta ja edistää kestävää maataloutta
Ympäristövastuu
Sustainability goals and reporting in 2023
Sustainability report 2021
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SDG 2: Zero hunger
SDG 12: Responsible consumption and production
SDG 13: Climate action
SDG 14: Life below the water
SDG 15: Life on land
Review of Luke's handprint and footprint in 2021
Sustainability report 2022
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Environmental responsibility
Ethics of research and operations
Financial responsibility
Luke’s Sustainability Goals and Report 2022
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SDG 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
SDG 13: Take urgent action to combat climate change and its impacts
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Project team in Luke
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Improving Heterobasidion annosum s.s. diagnostics to hinder disease spread in northern Finland
LAHODIA
Introduction
Project team in Luke
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Project manager
Juha Kaitera
Senior Scientist
+358295325553
juha.kaitera(at)luke.fi
Assistant project manager
Eeva-Liisa Terhonen
Principal Scientist
+358295322484
eeva.terhonen(at)luke.fi
Project member
Ari Kokko
Research Technician
358295323751
ari.kokko(at)luke.fi
Linda Mutanen
Senior Laboratory Technician
+358295322560
linda.mutanen(at)luke.fi
Merja Rautio
Specialist
+358295326473
merja.rautio(at)luke.fi
Annika Uimonen
Laboratory Engineer
+358295322486
annika.uimonen(at)luke.fi
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