The targets are to promote growth of organic production and increase profitability of existing production. Additionally, the consumption of organic products are supported in professional kitchens.
Articles in trade magazines, blog entries, small group action and field demos.
Project duration
1.3.2016–31.12.2018
Partners
Pro Agria Oulu, BT-Agro Oy, Naturcom Oy, Kinnusen Mylly, Pohjois-Pohjanmaan Luomuyhdistys, Arttim Oy
Funder
Manner-Suomen maaseudun kehittämisohjelma 2014–2020