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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Miten pääset tekemään tutkimusta Kutuharjuun?
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A new pathogen arose in Finland
A recipe for more informed and precise use of the concept of sustainability
Accommodation fields ease conflicts between farmers and barnacle goose conservation
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Forest nature management increases biodiversity in commercial forests
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With pests and climate change in mind, Finland’s forest legislation was mended
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
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Lessons from organic farming for a more sustainable food system
More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
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Weather information utilising prediction models for the green density of pulpwood
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We improved the comparability of food life cycle assessments
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
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15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Viljelykasvien perinnöllistä monimuotoisuutta turvataan monin tavoin – Kansallinen kasvigeenivaraohjelma täytti 20 vuotta
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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Case: Side streams from Luke’s cowhouses for biogas to improve energy self-sufficiency
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Biopohjaiset arvokemikaalit korvaavat tulevaisuudessa yhä useammin fossiilisia raaka-aineita
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Recommendations for achieving carbon neutrality in the Finnish dairy and beef sector by 2035
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The carbon dioxide economy as a major opportunity for Finland’s forest sector and national economy
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Toward sustainable food systems through Europe–Africa collaboration
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 14: Säilyttää meret ja merten tarjoamat luonnonvarat sekä edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
YK:n kestävän kehityksen tavoite 2: Poistaa nälkä, saavuttaa ruokaturva, parantaa ravitsemusta ja edistää kestävää maataloutta
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Collaborative action for developing trait descriptors for berry g...
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Collaborative action for developing trait descriptors for berry genetic resources in Europe (BerryTraits)
BerryTraits
Introduction
Project team in Luke
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Project duration
1.5.2026–30.4.2028
Funder
European Cooperative Programme for Plant Genetic Resources (ECPGR)
Project management
Tuuli Haikonen
Senior Scientist
+358295326587
tuuli.haikonen(at)luke.fi
Maarit Heinonen
Research Scientist
+358295326117
maarit.heinonen(at)luke.fi
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Research program
Viranomais- ja asiantuntijapalvelut -ohjelman leima, EN, 4:3
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