Venla Kyttä

Research Scientist, postdoc
  • Phone number +358295322758
  • Email address venla.kytta@luke.fi
  • Address Latokartanonkaari 9 00790 HELSINKI

Policy Brief: The sustainability of the food system can be improved by using nutrition as a basis for comparing the environmental impact of food

Other publications
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2025

Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries

Refereed scientific publications
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2025

Re-evaluating the importance of protein quality : insights on its limited role in multi-nutrient functional units

Refereed scientific publications
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2025

Adapting the product group-specific nutritional functional units to the Spanish context

Refereed scientific publications
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2025

Integrating policy targets into product environmental impact assessments: A case study with Finnish agricultural products

Refereed scientific publications
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2025

Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes

Refereed scientific publications
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2025

Assessing climate impacts of agroforestry system in LCA: case study in Zambia

Refereed scientific publications
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2025

Climate impact dataset of 1233 ingredients to promote sustainability of food service operators in Finland

Refereed scientific publications
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2024

Applying life cycle assessment to European high nature value farming systems: Environmental impacts and biodiversity

Refereed scientific publications
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2024

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods

Refereed scientific publications
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2024

Extending the product-group-specific approach in nutritional life cycle assessment

Refereed scientific publications
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2023

Product-group-specific nutrient index as a nutritional functional unit for the Life Cycle Assessment of protein-rich foods

Refereed scientific publications
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2023

Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

Refereed scientific publications
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2023

Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study

Refereed scientific publications
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2023

Applying multi-nutrient functional units

Other publications
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2022

Replacement of global dairy production with cellular agriculture

Other publications
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2022

Review and expert survey of allocation methods used in life cycle assessment of milk and beef

Refereed scientific publications
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2021

Carbon footprint and energy use of recycled fertilizers in arable farming

Refereed scientific publications
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2021