Nora Pap

Senior Scientist
  • Phone number +358295326423
  • Email address nora.pap@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value

Refereed scientific publications
|
2025

Food value-chain: Proteins and bioactive compounds

Other publications
|
2024

Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets

Other publications
|
2024

Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

Refereed scientific publications
|
2024

Recovery of short-chain organic acids (SCOAs) obtained from anaerobic fermentation process

Refereed scientific publications
|
2024

Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts

Refereed scientific publications
|
2024

Biorefining of legume and grass biomasses: technological properties and bioactivities of the green juice

Refereed scientific publications
|
2024

Blackcurrant press cake by-product: increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Refereed scientific publications
|
2024

From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation

Refereed scientific publications
|
2023

The effects of grass biomass preservation methods, organic acid treatment and press type on the separation efficiency in the green biorefinery

Refereed scientific publications
|
2023

Legume biomasses produce high soluble protein yields in a green biorefinery concept

Refereed scientific publications
|
2022

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Refereed scientific publications
|
2022

Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

Refereed scientific publications
|
2022

Underutilized Northern plant sources and technological aspects for recovering their polyphenols

Refereed scientific publications
|
2021

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Refereed scientific publications
|
2021

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Refereed scientific publications
|
2021

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Refereed scientific publications
|
2021

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Refereed scientific publications
|
2020

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

Refereed scientific publications
|
2019