Martin Ramos Diaz

Senior Scientist
  • Phone number +358295323023
  • Email address martin.ramosdiaz@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion

Refereed scientific publications
|
2024

Food value-chain: Proteins and bioactive compounds

Other publications
|
2024

Vision and challenges of the value-added biochemicals

Other publications
|
2024

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

Refereed scientific publications
|
2023