Martin Ramos Diaz

Senior Scientist
  • Phone number +358295323023
  • Email address martin.ramosdiaz(at)luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

High-moisture extrusion of hempseed and oat press cakes for formation of soy-protein-containing fibrous meat analogs:Textural and physicochemical properties

Refereed scientific publications
|
2025

Comprehensive Reports of the North Karelia Forest Bioeconomy and Unique Food International Growth Ecosystem : BIOSYS Japan and South Korea Project : Advancing Forest Bioeconomy and Climate-Intelligent Digital Solutions for Green Transition : Enhancing Global Wellbeing through Region-to-Region Actions : November 2023-November 2025

Other publications
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2025

Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion

Refereed scientific publications
|
2024

Vision and challenges of the value-added biochemicals

Other publications
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2024

Food value-chain: Proteins and bioactive compounds

Other publications
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2024

Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

Refereed scientific publications
|
2023