Marja Lehto

Visiting Specialist
  • Phone number +358295326314
  • Email address ext.marja.lehto@luke.fi
  • Address Latokartanonkaari 9 00790 HELSINKI

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Hygrothermal properties of advanced bio-based insulation materials

Refereed scientific publications
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2021

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

Refereed scientific publications
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2021

Improving quality and treatment of water and vegetables in fresh-cut vegetable processing : Doctoral Dissertation

Refereed scientific publications
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2019

Aerobic stability of fresh and ensiled potato by-product treated with preservatives and yield fractions from a biorefinery process

Refereed scientific publications
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2019

Preservatives can improve aerobic stability of potato by-products

Refereed scientific publications
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2018

Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

Refereed scientific publications
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2017