Kirsi Korhonen

Research Scientist
  • Phone number +358295326700
  • Email address kirsi.korhonen@luke.fi
  • Address Paavo Havaksen tie 3 90570 OULU

Enabled to eat more plant proteins? Capabilities, opportunities, and motivations related to increasing pulse and pulse-based product consumption across consumer groups

Refereed scientific publications
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2025

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach

Refereed scientific publications
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2023

Perspectives on sustainable food systems and their development in Northern Ostrobothnia, Finland : Doctoral Dissertation

Refereed scientific publications
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2023

How do values relate to the consumption of meat and dairy products and their plant-based alternatives?

Refereed scientific publications
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2023

Characteristics and stability of consumer food‑buying groups: the case of food circles

Refereed scientific publications
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2022

Potential of increasing the insect production in farms: the case of Northern Ostrobothnia, Finland

Other publications
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2020

Accessibility of Local Food Production to Regional Markets : Case of Berry Production in Northern Ostrobothnia, Finland

Refereed scientific publications
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2017

Demand for organic potato in professional kitchens and new production potential in Northern Ostrobothnia, Finland

Other publications
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2017

Demand for organic potato in professional kitchens and new production potential in Northern Ostrobothnia, Finland

Other publications
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2017

Promoting production and use of organic potatoes in Northern Ostrobothnia, the northernmost agricultural area in Europe

Other publications
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2017

Developing local food cooperation and public procurement in Oulu South region, Finland

Other publications
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2016