Juha-Matti Pihlava

Research Scientist
  • Phone number +358295326439
  • Email address juha-matti.pihlava@luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Nutritional Value and Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.), Kañiwa (Chenopodium pallidicaule Aellen) and Kiwicha (Amaranthus Caudatus L.)

Other publications
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2019

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Refereed scientific publications
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2018

Nutritional Value of Commercial Protein-Rich Plant Products

Refereed scientific publications
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2018

Heat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk

Refereed scientific publications
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2018

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

Refereed scientific publications
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2018

Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products

Refereed scientific publications
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2018

Chokeberry (X Sorbaronia mitschurinii) for health

Other publications
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2016

Total hordatine content in different types of beers

Refereed scientific publications
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2016

Determination of benzoxazinoids in wheat and rye beers by HPLC-DAD and UPLC-QTOF MS

Refereed scientific publications
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2016

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

Refereed scientific publications
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2016

Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts

Refereed scientific publications
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2015

Phytosterols and flavonols in sea buckthorn leaves

Other publications
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2015

Phenolic compounds in wholegrain rye and its fractions

Refereed scientific publications
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2015