Juha-Matti Pihlava

Research Scientist
  • Phone number +358295326439
  • Email address juha-matti.pihlava@luke.fi
  • Address Myllytie 1 31600 JOKIOINEN

Microbes Associated to Dyer’s woad (Isatis tinctoria L.): Pigment Extraction, Dyeing and Cultivation with Non-toxic Inputs. A Review

Refereed scientific publications
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2025

Variations in tocopherol, tocotrienol, avenanthramide and saponin content in oats and the influence of milling and baking processes

Refereed scientific publications
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2024

Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties

Refereed scientific publications
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2024

Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts

Refereed scientific publications
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2024

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Refereed scientific publications
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2024

Biorefining of legume and grass biomasses: technological properties and bioactivities of the green juice

Refereed scientific publications
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2024

The morphology, inflorescence yield, and secondary metabolite accumulation in hemp type Cannabis sativa can be influenced by the R:FR ratio or the amount of short wavelength radiation in a spectrum

Refereed scientific publications
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2024

Chemical composition and bioactivity of hemp, reed canary grass and common reed grown on boreal marginal lands

Refereed scientific publications
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2023

Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes

Refereed scientific publications
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2022

Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS

Refereed scientific publications
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2022

APOE genotypes, lipid profiles and associated clinical markers in a Finnish population with cardiovascular disease risk factors

Refereed scientific publications
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2021

Genetic and chemical evaluation of hops from Finland

Refereed scientific publications
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2021

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities

Refereed scientific publications
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2021

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Refereed scientific publications
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2021

The effect of gradual addition of camelina seeds in the diet of rainbow trout (Oncorhynchus mykiss) on growth, feed efficiency and meat quality

Refereed scientific publications
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2021

Inoculation success of Inonotus obliquus in living birch (Betula spp.)

Refereed scientific publications
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2021

APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants

Refereed scientific publications
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2021

Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from Cortinarius and Tapinella, Salix and Tanacetum spp. and Dyed Woollen Fabrics

Refereed scientific publications
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2020

Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources

Refereed scientific publications
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2020

Effect of strain, wood substrate and cold treatment on the yield and β-glucan content of Ganoderma lucidum fruiting bodies

Refereed scientific publications
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2020

Non-wood tree products in Europe

Refereed scientific publications
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2020

Assessment of the efficiency of different control programs to reduce Trioza apicalis Först. (Triozidae: Hemiptera) feeding damage and the spread of “Candidatus Liberibacter solanacearum” on carrots (Daucus carota ssp. sativus L.)

Refereed scientific publications
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2020

Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)

Refereed scientific publications
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2020

Genetic risk information (APOE) as a lifestyle change motivator in Finland - Description of the participant population

Refereed scientific publications
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2019